Tag: Solazyme

Corbion approved as highest bidder for TerraVia

Following an auction process, TerraVia Holdings and its affiliated debtors have determined that Corbion had submitted the best bid for substantially all of the assets of TerraVia, a food and specialty ingredients company centered on ingredients derived from microalgae. On September 15, 2017…

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TerraVia plans sale to Corbion

TerraVia Holdings, Inc., a pioneer in developing algal-based consumer products, has entered into a “stalking horse” stock and asset purchase agreement with Corbion N.V., a Netherlands-based global leader in food ingredients and biobased technologies, to acquire substantially all of TerraVia’s…

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Algae growing as a protein source

Jessie Rack reports for NPR that demand for plant protein of all types is growing in concert with the growing interest in the U.S. to reduce meat consumption. People, from vegans to flexitarians to Meatless Monday dabblers, are substituting vegetables for meat. “(Product) developers realize we need…

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Algae becomes a favorite cosmetic ingredient

Jenny Muslin writes in makeitbetter.net about how, in the wake of trendy beauty product ingredients like argan oil and coconut oil, algae has joined the fray as a go-to additive that is extremely hydrating, softens and brightens skin, fights inflammation, and has loads of minerals, antioxidants…

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A look at the algae-based food landscape 2015

Nutritionaloutlook.com this month gives a well-rounded survey of how algae’s uses in food, beverage, and supplements keep expanding. Here is an excerpt: Thanks to the 2010 Solazyme Roquette Nutritionals joint venture between Roquette (Lestrem, France) and Solazyme Food Ingredients…

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A.I.M.’s 2014 Year in Review—Part 3

2014 was a year of change, a year of innovation, a year of growth. Here are some of the most encouraging developments. Most anticipated research results: The National Alliance for Advanced Biofuels and Bioproducts (NAABB) final report – it’s big and covers a lot of territory. Most interesting related technology…

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Algae 101: Part 43

Empty calories, while ubiquitous today, are so yesterday. Who would choose to eat foods with empty calories when they could discover foods with 100 to 300% more nutrients per bite? Algae-based foods can provide “nutralence” – high nutrient density…

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The Politics of Algae, continued…

Two articles out this week deftly explore the dilemma the algae, and for that matter the entire biofuels, industry finds itself – in the wake of the House Armed Services Committee (HASC) recently passing the 2013…

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