When growing algae in outdoor ponds as a next-generation biofuel, a naturally diverse mix of species will help reduce the chance of crop failure, according to a federally funded study by University of Michigan researchers. U-M ecologist Bradley Cardinale and his colleagues found that growing multiple algal species…Read More
Tag: National Science Foundation
May 12, 2016 | Innovations
Algae may hold the key to feeding the world’s burgeoning population. If algae’s efficiency at taking in carbon dioxide from the air could be transferred to crops, we could grow more food in less time using less water and less nitrogen fertilizer. New work from a team led by Carnegie Institution for Science’s Martin Jonikas…Read More
Jun 3, 2012 | Innovations
Studying algal cultures and seawater samples from the Southern Ocean off Antarctica, a team of researchers from Woods Hole Oceanographic Institution (WHOI) and the J. Craig Venter Institute have discovered a previously unknown protein…Read More
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Unilever and Algenuity partner for algae-based foodsAug 2, 2020 | The Buzz