Tag: kelp

A brief history of algal dining in China

Li Anlan writes in ShanghaiDaily.com that, with its salty, fishy taste, seaweed brings the flavor of the ocean to the dinner table. Kelp and nori are popular algae in China to prepare dishes such as kelp salad and nori egg drop soup. The closer one gets to coastal regions, the greater the variety of ways that sea algae finds its ways…

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