Tag: Central Salt and Marine Chemicals Research Institute

Developing the edible seaweed market in India

D. Balasubramanian writes in thehindu.com that about 844 seaweed species are documented from India, a country with a coast line of 7,500 km. Peninsular India from Gujarat all way to Odisha and West Bengal has a coast line of 5,200 km, and Andaman and Nicobar together have a coast…

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Seaweeds explored as nutritional solutions in India

Dr. Vaibhav Mantri and Dr. C R K Reddy write in fnbnews.com that India, being among the most poverty-stricken regions in the world, is limited in the availability of nutrient-rich food for the large population in the lower economic strata. In bringing affordable nutrition to these people, the authors say…

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