Tag: Central Salt and Marine Chemicals Research Institute

Developing the edible seaweed market in India

Feb 18, 2019 |

D. Balasubramanian writes in thehindu.com that about 844 seaweed species are documented from India, a country with a coast line of 7,500 km. Peninsular India from Gujarat all way to Odisha and West Bengal has a coast line of 5,200 km, and Andaman and Nicobar together have a coast…

Read More
Seaweeds explored as nutritional solutions in India

Seaweeds explored as nutritional solutions in India

Jul 24, 2015 |

Dr. Vaibhav Mantri and Dr. C R K Reddy write in fnbnews.com that India, being among the most poverty-stricken regions in the world, is limited in the availability of nutrient-rich food for the large population in the lower economic strata. In bringing affordable nutrition to these people, the authors say…

Read More
Loading
Sorry, no posts found.

Sign Up Today!