Tag: Carnegie Institution for Science

The algal key to increased crop yields

Algae may hold the key to feeding the world’s burgeoning population. If algae’s efficiency at taking in carbon dioxide from the air could be transferred to crops, we could grow more food in less time using less water and less nitrogen fertilizer. New work from a team led by Carnegie Institution for Science’s Martin Jonikas…

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Investigating the night life of Chlamydomonas

Photosynthesis is probably the most well-known aspect of plant biochemistry. It enables plants, algae, and select bacteria to transform the energy from sunlight during the daytime into chemical energy in the form of sugars and starches (as well as oils and proteins), and it involves taking in carbon dioxide from the…

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