A Scottish study suggests that ocean algae will adapt more to the varied conditions expected in the future than was previously thought. Image: www.smithsonianmag.com

A Scottish study suggests that ocean algae will adapt more to the varied conditions expected in the future than was previously thought. Image: www.smithsonianmag.com

Scientists have been investigating the likely future impact of changing environmental conditions on ocean phytoplankton, which forms the basis of all the oceans’ food chains, is important for absorbing carbon dioxide from the atmosphere, and generates much of the oxygen needed to sustain life on Earth.

In a recent study in Scotland, researchers grew phytoplankton at the high carbon dioxide levels predicted for the year 2100 and beyond. The algae were allowed to evolve through 400 generations, with some exposed to varying levels of CO2 and some kept at constant CO2 levels.

The researchers found that phytoplankton exposed to fluctuating CO2 levels was better able to cope with further changes in conditions, compared with algae grown in stable CO2 levels. The finding suggests that populations of the algae will adapt more to the varied conditions expected in the future than was previously thought, based on experiments at stable conditions.

Scientists found however that the algae developed in changing CO2 conditions evolved more and were smaller than those grown in stable conditions. These factors may impact on how well marine animals can feed off phytoplankton, and how efficiently the algae are able to take carbon out of the atmosphere and sink to the deep ocean. Plankton in some regions of the ocean may evolve more than others under global climate change, because some regions of ocean are currently more variable than others.

Dr. Sinead Collins, of the University of Edinburgh’s School of Biological Sciences, who led both studies, said: “Predicting how populations of ocean algae will respond to changing ocean conditions is difficult, but these results suggest that populations from highly changeable environments are better placed to deal with additional environmental change than previously suspected.”

The studies, published in the International Society for Microbial Ecology journal and Proceedings of the Royal Society, were supported by the Royal Society, the European Commission, and the Scottish Universities Life Sciences Alliance.